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Golf Magazine in the January 2009 issue.
I loved the presentation of the cold cut meats and hotel monte carlo resort casino las vegas cheeses!
The yummy raspberry bar had a bottom layer with nuts in there. .3, the Pechanga Resort Casino has the largest casino floor in California totaling 188,000 sq ft (17,500 m2 larger than the MGM Grand in Las Vegas.Journey was rated as the 4th "Best New Course You Can Play".Pechanga Resort Casino is also welcoming visitors to celebrate the year of the dog!Adults and children three to 11 are.99 and kids two and under are free. .Brand new buildings plus a large outdoor patio.Here's where Dennis's meat expertise comes to play.Dennis crafted bruschetta with crostini and tomatoes and we both enjoyed the unique pizza.Grand Ballroom, a huge outdoor event lawn, The Cove, Journey's End golf course clubhouse (which is very popular for weddings and the rooftop Eagle's Nest nightclub/lounge and Eagle's View Ballroom.Silver members receive 3 off, Gold members receive 6, Platinum members receive 9 off and Red card members receive 12 off.He informed us that they served 2200 lobstser the previous thursday and the number was only increasing with the buffet's popularity!It was cooked just right and the meat was so easy to pull from the shell.I excitely told Dennis that these were pre-cracked, and he slyly replied "Yes, by me!" Haha thanks sweetheart!
Now this is the kind of food I'd expect my mom and aunties to repeat throughout the night!
Another seafood-inspired buffet plate contained prepared seafood items such as fried fish (to be paired with chips lasagna and fried crab leg, and my favorites of lobster ravioli and baked oysters.